2024年普通高校招生全国统一考试猜题压轴卷(B)答案(英语)正在持续更新，目前2025届黄冈八模答案网为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

本文从以下几个角度介绍。

1、2024年高考是全国卷吗
2、2024年的高考
3、2024年几月高考
4、2024年高考考哪几门
5、2024年全国高考怎么考
6、2024年高考人数能达到多少人
7、2024年高考人数大概多少
8、2024年高考日倒计时
9、2024年高考几月几号
10、2024年高考的政策

5What is the author's attitude toward buying glitter?B.Opposed.10.What can we know according to paragraph 4?How did Moksha make other kids know the Sustainabl eveoment GosC.Doubtful.D.IndifferentA.The beef rice is environmentally friendly.A.By submitting proposals to the premier.B.Other products are safer than the beef rice.B.By persuading her friends to stop using glitter.C.The beef rice has 8 percent protein and 7 percent fat.C.By delivering a sustainability speech in public.D.Traditional cattle raising supplicssustainableproten11.What can we infer from the passage?D.By writing a letter to educate 16 million children.Whatsmlied at the end of theA.The beef rice can be planted in the fields.A.Our planet will face more complex climate changes.B.People can easily consume the beef rice now.B.Parents take more social responsibilities than children.C.Protein needs to be increased in the beef rice.C.A sustainable and safe future needs everyone's change.D.People find the taste of the beefrice unacceptable.D.Moksha has become a professional conference speaker.DTravel can make memories and broaden horizons.But it can also lead to discomfort,homesickness,and a sense of overload-a common condition known as"culture shock."And forRice is already one of the most nutritious foods available in nature,but thanks to somea few,that discomfort can tip into full-blown distress,or even mental health problesscientific "magic",it could soon become a sustainable,less costly alternative to the meat ofFeelings of discomfort,dislocation,and overload are so common among travelers that they'refarmed cattle,or beef.referred to by many as"culture shock."Although the term has existed since the 1950s,says SusanA team of researchers at the Yonsei University in Seoul,South Korea,managed to create aB.Goldstein,a psychology professor at the University of Redlands who studiescion(new type of hybrid rice that not only has a meaty pink color but is also packed with beef protein)it's an outdated way to describe these adjustment challenges.Culture shock'implies aand fat cells.While it doesn't yet taste like beef,it does carry a "unique mixture of flavors,dramatic,unexpected,negative event,"Goldstein says.Though the vast majority of travelers willincluding a slight nuttiness and umami which are characteristics of meat".Due to the integratedexperience such challenges,"a real sense of'shock'is so atypical that many researchersno longeranimal cells,this new beef rice could one day become a complete meal by itself.use the term,”she adds.So how does one go about infusing rice with beef?Knowing that lab-grown cells needGoldstein says that culture shock is misunderstood-even down to how thetem itselfartificial scaffolds(基质)to create tissue,.researchers decided that the porous(多孔性的)nature oforiginated.Though many attribute the term to Kalervo Oberg.a Canadian anthropologist)rice would make ideal scaffolding.To help the beef cells stick onto the rice grains,the latter werewho began using the term around the 1960s,Goldstein has tracked the term backto the 1950scoated in fish gelatin (and left to culture in lab environment for up to 11 days.when it was coined by anthropologist Ruth Benedict and first used by her cCora DuboisThe beef rice has 8 percent more protein and 7 percent more fat than regular rice.The leadingin a speech about anthropologists working in unfamiliar lands.researcher,Professor Jinkee Hong said,if developed into food products,this beef rice could serveBut it was Oberg's vivid description of culture shockwrtenn eposeto hisownas a sustainable protein source,and would create less carbon emissions than traditional cattlemulticultural experiences and a growing interest in cultural exchange after World War Il-thatraising.Moreover,in terms of safety compared to soy or nuts,fewer people have allergic reactionswon over audiences.The anthropologist spoke of the adjustment processasccupationalto the rice.disease of people who have suddenly been transplanted abroadtha progressedWhile scientists claim it "offers a pleasant and novel flavor experience,"a citizen in Seoulfrom a honeymoon phase,through rejecting the new environmentfinally adjustin fully to itwho recently ate the beef rice said,"Honestly,I don't think it can equal real beef in juiciness orBy the 1970s many researchers adopted the idea that culture shoek progressed through atexture.”remarkably consistent and universal set of stages.At present,the percentage of protein in the hybrid rice now is still relatively low.To actuallyModern research,however,suggests that the experiences of accu idividual,notreplace meat,researchers still have a long way to go.Christian Krammel from Germany expresseduniversal."People will have their ups and downs,but for the most part they will becomehope for the future,"Now,it does not compare to beef yet,but as I see the research is in earlyincreasingly comfortable and competent over time,GoldsteAndmany atibute thestages,I would say it's a great way forward."causes of culture shock to the host culture itself.an individe expectations and8.Which of the following is true about the beef rice?differences are just as important.A.It was created by magic.B.It is an alternative to meat.12.How does the author begin the text?C.It could be a promising food.D.It has the same flavor as beef.A.By comparison.B.By classification.9.What does the underlined word"infusing"in paragraph 3 mean?C.By giving examples.D.By presenting a fact.A.Decorating.B.Combining.C.Replacing.D.Providing.英语试卷·第3页（共8页）英语试卷·第4页（共8页）