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第二节：读后续写（满分25分)One possible version:One of the waiters came into the kitchen,looking very worried."The guests are asking for the roast,"panted the waiter,beads of sweat on his forehead.I stared at the charred roast,my mind spinning like anengine.Suddenly,the smoke permeating the kitchen dragged me back to a family dinner,where mygrandma conjured a delicious dish from a charred chicken.Letting out an excited scream,I cooked like anartist just the way she did,which finally enabled the waiter to serve the guests with a specially-flavoredroast.Heaving a sigh of relief,I gave myself a thumbs-up when he dashed back anxiously with the news.One of the guests asked to speak to the chef.My heart skipped a beat.Gulping hard,I followed thewaiter,shuffling with a lump in my throat.I was on the verge of tears when I spotted my dear grandma.Much to my surprise and delight,she came specifically to congratulate me on my new job."See,our littlegirl has grown into an amazing cook."She chuckled and patted my cheek gently.As vivid memories of mychildhood flashed back,it dawned on me that it was the passion and love behind cooking that made itenduringly charming.With a brand-new outlook,I returned to the kitchen and continued to brightenpeople's lives with delicious and satisfying food一、评分原则：1本题总分为25分，按五个档次进行评分。2.评分时，应主要从内容、词汇语法和篇章结构三个方面考虑，具体为：(1)创造内容的质量，续写的完整性以及与原文情境的融洽度。(2)使用词汇和语法结构的准确性、恰当性和多样性。(3)上下文的衔接和全文的连贯性。3.评分时，先根据作答的整体情况初步确定其所属档次，然后以该档次的要求来综合衡量，确定或调整档次，最后给分。4.评分时还应注意：(1)词数少于120个的，酌情扣分。(2)单词拼写和标点符号是写作规范的重要方面，评分时应视其对交际的程度予以考虑。英、美拼写及词汇用法均可接受。(3)书写较差以致影响交际的，酌情扣分。二、各档次的给分范围和要求第五档(21~25分)一创造了丰富、合理的内容，富有逻辑性，续写完整：与原文情境融洽度高。一使用了多样并且恰当的词汇和语法结构，可能有个别小错，但完全不能影响理解。一有效地使用了语句间衔接手段，全文结构精晰，意义连贯。第四档(16~20分)一创造了比较丰富、合理的内容，比较有逻辑性，续写比较完整，与原文情境融洽度较高。一使用了比较多样并且恰当的词汇和语法结构，可能有些许错误，但不影响理解。一比较有效地使用了语句间衔接手段，全文结构比较清晰，意义比较连贯。第三档(11~15分)创造了基本合理的内容，有一定的逻辑性，续写基本完整，与原文情境相关。一使用了简单的词汇和语法结构，有一些错误或不恰当之处，但基本不影响理解。一基本有效地使用了语句间衔接手段，全文结构基本清晰，意义基本连贯。高二期中考试英语参考答案第3页共5页