陕西省2024-2025学年度第一学期九年级期中调研试题(卷)E英语试题

陕西省2024-2025学年度第一学期九年级期中调研试题(卷)E英语试题正在持续更新,目前2026届黄冈八模答案网为大家整理了相关试题及答案,供大家查缺补漏,高效提升成绩。

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throughfoodandover-concernIt took me a while to become used to this way of expressing affection. At first I found it brusque and bossy:“Have some porridge! Drink some soup! Put on some more clothes!" But over time I came to understand what itmeant. I can always tell,now, when someone Chinese is becoming fond of me because they start to becomeover-worried about my physical needs, urging me to eat or drink, to wrap up warm, to rest.When serious-facedchef barks at me to have somemore baozi for breakfast or Li presses me to have another mouthful of herred-braised pork, I know they are offering me the edible equivalent of a hug.Food in China can mean many things. It is also art and craft and magic. It is the slices of fish that fall likesnowfromtheknifeofthechef,thesliversofmeatthatdanceintheshimmeringheatofthewok(炒菜锅),thegrains of millet or rice that swell in the steamer. It is the employment of armies of microorganisms in the clay vat ofjiang (酱菜缸I) or the wine jar, the creating of a hundred flavors in a tiny kitchen, the transformation of natural rawof an orange. It is one of the supreme expressions of human wit and creativity.Above allit iswhat connectsus andmakesushuman24.Whydoesthewritermentionhermental distressatthebeginning?A.TocomparethedifferenceintwoculturesB.To introduce how Chinese express their love.C.To highlight howfragile thewriterusedtobeD.Toremindreadersofthewriter'shomesickness25.Which of following is closest in meaning to the underlined word “brusque"?A.Abrupt and simpleB. Impolite and bitter.C.Brave and direct.D.Demandingand abusive.26.How does the writer develop paragraph 3 to further explain her idea?A.By making comparison.B.By offering more examples.C.By analyzing cause and effect.D.Byclassifyingcookingmethods27.What message does the author intend to convey through the text?A.Every region has its own specialty.B.Food isculture,and culture isfoodC.WheninRome,do astheRomansdoD. The proof of the pudding is in the eating.CTherecomes apointwhen athingbecomestoo much.Itmightbe attheend ofthemealwhen thatfinalslicethroat-aching chore, or when you are dead drunk with friends who have invited you to do shots.The fact that humans have unstoppable thirst and appetites is not new wisdom. It's found in Ancient Greeceand in most of the world's philosophies today.But in the Swedish idea of lagom, it has been given fresh life. LagomAmericancultureTherearetwo separate aspectsoflagom.Thefirstis akindof socialawarenessthatrecognizesthatwhatwe
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